Pork shoulder, boneless
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![](https://rakverelk.ee/wp-content/uploads/2023/09/seakoot.jpg)
EAN | |
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~600-1000 g | 603516 |
Ingredients
pork shoulder 100%
Preparation
Heat treat to a minimum internal temperature of +71 °C before use.
Preservation
0…+4 °C
Average nutritional values per 100 g of product | |
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Energy | 858 kJ / 206 kcal |
Fats | 14 g |
Included saturated fatty acids | 4 g |
Carbohydrates | 0 g |
Included sugar | 0 g |
Proteins | 20 g |
Salt | 1 g |