Rakvere Thin Blood Sausage
Classic thin blood sausages made in lamb casings, prepared with food-grade blood, barley groats, and pork fat. Lightly smoked sausages are seasoned with marjoram, pepper, and clove. Perfect for an authentic blood sausage experience, both for everyday meals and festive tables.
Jõulutoode 2025 – Parim verivorst
| EAN | |
|---|---|
| 350g | 4740003018034 |
Ingredients
barley, pork 22%, blood 17% (EE), pork skin, pork fat, meat protein, onion, salt, marjoram, spices and herbs, flavourings (incl. smoke preparation), lamb casing.
May contain trace amounts of milk, soy, mustard, celery and egg.
Preparation
Remove the packaging. Preheat the oven to 180 °C, for a crispier result, grease the blood sausages with oil and bake for about 20 minutes until the sausages are crispy on top. In a hot air fryer bake at 180°C for 15 minutes. The product is also suitable for frying in a pan and grilling on the grill!
Preservation
+2..+6 °C
Use within 48 hours after opening.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 880 kJ / 211 kcal |
| Fats | 12 g |
| Included saturated fatty acids | 4,1 g |
| Carbohydrates | 16 g |
| Included sugar | < 0.5 g |
| Proteins | 11 g |
| Salt | 1,9 g |
