Rakvere smoked bacon
Rakvere smoked bacon is an Estonian meat product made from high-quality pork. The delicate smokiness and juicy texture of alder chips make this hot-smoked bacon a good choice for breakfast as well as for adding to various dishes, such as pasta, salads and sandwiches.
| EAN | |
|---|---|
| ~350 g | 491001 |
Ingredients
Pork 95% (EU), salt, stabilisers: E450, E451, E452; dextrose, antioxidant E316, flavourings, acidity regulator E262, preservative E250.
May contain traces of milk, mustard, celery and soya.
Preservation
+2…+6 ºC
Once opened, we recommend consumption within 48 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1434 kJ / 347 kcal |
| Fats | 32 g |
| Included saturated fatty acids | 13 g |
| Carbohydrates | 0,7 g |
| Included sugar | 0,4 g |
| Proteins | 14 g |
| Salt | 2 g |
