Rakvere smoked Paris sausage
| EAN | |
|---|---|
| ~1,5kg | 003693 |
Ingredients
Pork 47%, water, pork skin, pork fat, starch, vegetable fibers (i.a. soy), salt, dextrose, modified starch, stabilizer E450, spices, yeast extract, antioxidant E300, flavourings (i.a. smoke aroma), food colour E120, preservative E250, pork intestine.
May contain traces of mustard, celery, milk and eggs.
Preparation
Finished product, to be consumed chilled or heated.
Heat the product in a pan under the lid on medium heat for approx. 10 minutes, in a frying oven at a temperature of +180 °C for 15 minutes or in a microwave oven for 1-2 minutes at 750W.
Preservation
+2..+6ºC.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 968 kJ / 233 kcal |
| Fats | 19 g |
| Included saturated fatty acids | 5,3 g |
| Carbohydrates | 3,6 g |
| Included sugar | 0,7 g |
| Proteins | 12 g |
| Salt | 1,7 g |
