Pork collar
| EAN | |
|---|---|
| ~3kg | 603082 |
Ingredients
Pork meat (100%).
Preparation
Before use, heat the product to an internal temperature of at least 71°C.
Preservation
0..+4 ºC.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 838 kJ / 201 kcal |
| Fats | 14 g |
| Included saturated fatty acids | 5,7 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 18 g |
| Salt | <0,5 g |
