Pork collar, in vacuum
| EAN | |
|---|---|
| ~2,5kg | 135636 |
Ingredients
Pork collar (100%).
Preparation
Do not refreeze after thawing!
Preservation
-18 ºC.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 824 kJ / 198 kcal |
| Fats | 14 g |
| Included saturated fatty acids | 5,7 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 18 g |
| Salt | 0,1 g |
