Pork rack, ribbed side
| EAN | |
|---|---|
| ~2,5kg | 135967 |
Ingredients
Pork (100%).
Preparation
Before use, heat the meat to an internal temperature of at least 71 °C.
Preservation
0..+4 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 585 kJ / 140 kcal |
| Fats | 8 g |
| Included saturated fatty acids | 3 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 17 g |
| Salt | 0,05 g |
