Culinary pork ribs
| EAN | |
|---|---|
| ~3kg | 135499 |
| ~15kg | 003200 |
Ingredients
Pork ribs (100%).
Preparation
Before use, heat the product to an internal temperature of at least 71°C.
Preservation
0..+4 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 412 kJ / 99 kcal |
| Fats | 7 g |
| Included saturated fatty acids | 3 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 9 g |
| Salt | 0,73 g |
