Pork flank steak
| EAN | |
|---|---|
| ~12kg | 135551 |
Ingredients
Pork flank (100%)
Preparation
Before use, heat the product to an internal temperature of at least 71°C.
Preservation
0..+2 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 2020 kJ / 490 kcal |
| Fats | 50 g |
| Included saturated fatty acids | 19 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 10 g |
| Salt | 0,1 g |
