Pork tenderloin
Pork tenderloin from fresh Estonian meat.
| EAN | |
|---|---|
| ~3kg | 003367 |
Ingredients
Pork tenderloin 100%
Preparation
Before use, heat the meat to an internal temperature of at least 71 °C.
Preservation
0..+4 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 468 kJ / 111 kcal |
| Fats | 3 g |
| Included saturated fatty acids | 1,1 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 21 g |
| Salt | <0,5 g |
