Pork hind muscles
| EAN | |
|---|---|
| ~5kg | 003751 |
Ingredients
Pork (100%).
Preparation
Before use, heat the product to an internal temperature of at least 71°C.
Preservation
0..+4 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 222 kJ / 134 kcal |
| Fats | 6 g |
| Included saturated fatty acids | 2,4 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 20 g |
| Salt | 0,1 g |
