Tomahawk steak from pork sirloin fillet
| EAN | |
|---|---|
| ~1,3kg | 603128 |
Ingredients
Pork tenderloin with bone (100%).
Preparation
Before use, heat the meat to an internal temperature of at least 71 °C.
Preservation
-18 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 396 kJ / 137 kcal |
| Fats | 5 g |
| Included saturated fatty acids | 2,2 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 23 g |
| Salt | 0,13 g |
