Beef shoulder without bone
| EAN | |
|---|---|
| ~3kg | 603712 |
Ingredients
Beef (100%)
Preparation
Before use, heat the product to an internal temperature of at least 71°C.
Preservation
0..+4 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 841 kJ / 202 kcal |
| Fats | 14 g |
| Included saturated fatty acids | 6,5 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 19 g |
| Salt | 0,15 g |
