Beef entrecote
| EAN | |
|---|---|
| 200 g | 4740003017099 |
Ingredients
Beef meat 100%
Preparation
Three different levels of doneness are used when cooking beef steaks:
Well-done – meat internal temperature at least +71°C
Medium – meat internal temperature +60…+65°C
Medium rare – meat internal temperature +50…+57°C.
Preservation
0…+4 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 617 kJ / 147 kcal |
| Fats | 6,9 g |
| Included saturated fatty acids | 1,5 g |
| Carbohydrates | 2,2 g |
| Included sugar | 0,5 g |
| Proteins | 19 g |
| Salt | 0,19 g |
