Beef tongue
| EAN | |
|---|---|
| ~900g | 603327 |
Ingredients
Beef tongue (100%)
Preparation
Before use, heat the product to an internal temperature of at least 71°C.
Preservation
0..+3 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 807 kJ / 194 kcal |
| Fats | 14 g |
| Included saturated fatty acids | 5,74 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 17 g |
| Salt | 0,24 g |
