Beef tenderloin
| EAN | |
|---|---|
| ~1,2-1,8kg | 003036 |
| ~1,8+kg | 603997 |
Ingredients
Beef (100%)
Preparation
Before use, heat the meat to an internal temperature of at least 71 °C.
Preservation
0..+4 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 804 kJ / 193 kcal |
| Fats | 13 g |
| Included saturated fatty acids | 5,2 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 19 g |
| Salt | 0,12 g |
