Beef striploin
| EAN | |
|---|---|
| ~4kg | 603400 |
| ~3kg | 603167 |
Ingredients
Beef (100%)
Preparation
Before use, heat the meat to an internal temperature of at least 71 °C.
Preservation
0..+4 ºC
-18 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 559 kJ / 133 kcal |
| Fats | 5 g |
| Included saturated fatty acids | 2 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 22 g |
| Salt | 0,14 g |
