Beef striploin
| EAN | |
|---|---|
| 300 g | 4740003017372 |
Ingredients
Beef striploin 100%
Preparation
Three different levels of doneness are used when cooking beef steaks:
Well-done – meat internal temperature at least +71°C
Medium – meat internal temperature +60…+65°C
Medium rare – meat internal temperature +50…+57°C.
Preservation
0…+4 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 530 kJ / 126 kcal |
| Fats | 5 g |
| Included saturated fatty acids | 1,7 g |
| Carbohydrates | 0,5 g |
| Included sugar | 0,5 g |
| Proteins | 20 g |
| Salt | 0,13 g |
