ENG

Products

Array
(
    [0] => 15532
    [1] => 15529
    [2] => 15523
    [3] => 15519
    [4] => 15517
    [5] => 15514
    [6] => 15511
    [7] => 15508
    [8] => 15500
    [9] => 15497
    [10] => 15495
    [11] => 15490
    [12] => 15488
    [13] => 15485
    [14] => 15482
    [15] => 15478
    [16] => 15475
    [17] => 15472
    [18] => 15466
    [19] => 22215
    [20] => 16379
    [21] => 16376
    [22] => 22905
    [23] => 24890
    [24] => 25541
    [25] => 25554
)
Array
(
    [0] => WP_Post Object
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            [ID] => 15532
            [post_author] => 2
            [post_date] => 2015-02-25 14:32:18
            [post_date_gmt] => 2015-02-25 12:32:18
            [post_content] => 
            [post_title] => Pork collar sliced
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-collar-sliced
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2016-11-08 13:05:02
            [post_modified_gmt] => 2016-11-08 11:05:02
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            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-collar-sliced
            [menu_order] => 711
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
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    [1] => WP_Post Object
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            [post_author] => 2
            [post_date] => 2015-02-25 14:37:06
            [post_date_gmt] => 2015-02-25 12:37:06
            [post_content] => 
            [post_title] => Pork tenderloin
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-tenderloin
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2019-10-03 15:03:54
            [post_modified_gmt] => 2019-10-03 12:03:54
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-tenderloin
            [menu_order] => 710
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
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            [post_author] => 2
            [post_date] => 2015-02-25 14:45:52
            [post_date_gmt] => 2015-02-25 12:45:52
            [post_content] => 
            [post_title] => Pork sirloin with rind
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-sirloin-with-rind
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2017-09-15 11:20:48
            [post_modified_gmt] => 2017-09-15 08:20:48
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-sirloin-with-rind
            [menu_order] => 706
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
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    [3] => WP_Post Object
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            [ID] => 15519
            [post_author] => 2
            [post_date] => 2015-02-25 14:50:16
            [post_date_gmt] => 2015-02-25 12:50:16
            [post_content] => 
            [post_title] => Minute steak (pork loin)
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => minute-steak-pork-loin
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2017-12-14 08:48:54
            [post_modified_gmt] => 2017-12-14 06:48:54
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            [post_parent] => 0
            [guid] => https://rakverelk.ee/minute-steak-pork-loin
            [menu_order] => 703
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
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    [4] => WP_Post Object
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            [ID] => 15517
            [post_author] => 2
            [post_date] => 2015-02-25 15:02:25
            [post_date_gmt] => 2015-02-25 13:02:25
            [post_content] => 
            [post_title] => Pork stroganoff
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-liver-stroganoff
            [to_ping] => 
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            [post_modified] => 2019-04-26 14:38:11
            [post_modified_gmt] => 2019-04-26 11:38:11
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-liver-stroganoff
            [menu_order] => 701
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
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    [5] => WP_Post Object
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            [ID] => 15514
            [post_author] => 2
            [post_date] => 2015-02-25 15:20:49
            [post_date_gmt] => 2015-02-25 13:20:49
            [post_content] => 
            [post_title] => Pork roast, boneless
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-roast-boneless
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2016-11-08 11:24:36
            [post_modified_gmt] => 2016-11-08 09:24:36
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-roast-boneless
            [menu_order] => 699
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
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    [6] => WP_Post Object
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            [ID] => 15511
            [post_author] => 2
            [post_date] => 2015-02-25 15:25:50
            [post_date_gmt] => 2015-02-25 13:25:50
            [post_content] => 
            [post_title] => Bacon slices
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => bacon-slices
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2016-11-07 16:12:46
            [post_modified_gmt] => 2016-11-07 14:12:46
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/bacon-slices
            [menu_order] => 698
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
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    [7] => WP_Post Object
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            [ID] => 15508
            [post_author] => 2
            [post_date] => 2015-02-25 15:30:15
            [post_date_gmt] => 2015-02-25 13:30:15
            [post_content] => 
            [post_title] => Pork liver
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-liver
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2016-11-07 16:08:38
            [post_modified_gmt] => 2016-11-07 14:08:38
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-liver
            [menu_order] => 695
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
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    [8] => WP_Post Object
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            [ID] => 15500
            [post_author] => 2
            [post_date] => 2015-02-25 15:37:19
            [post_date_gmt] => 2015-02-25 13:37:19
            [post_content] => 
            [post_title] => Pork tongue
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-tongue
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2016-11-07 16:04:26
            [post_modified_gmt] => 2016-11-07 14:04:26
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-tongue
            [menu_order] => 691
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
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    [9] => WP_Post Object
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            [ID] => 15497
            [post_author] => 2
            [post_date] => 2015-02-25 15:43:47
            [post_date_gmt] => 2015-02-25 13:43:47
            [post_content] => 
            [post_title] => Pork heart
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-heart
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2016-11-07 16:00:27
            [post_modified_gmt] => 2016-11-07 14:00:27
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-heart
            [menu_order] => 690
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
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    [10] => WP_Post Object
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            [ID] => 15495
            [post_author] => 2
            [post_date] => 2015-02-25 16:01:37
            [post_date_gmt] => 2015-02-25 14:01:37
            [post_content] => 
            [post_title] => Pork kidney
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-kidney
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2016-11-07 15:54:34
            [post_modified_gmt] => 2016-11-07 13:54:34
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-kidney
            [menu_order] => 687
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
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    [11] => WP_Post Object
        (
            [ID] => 15490
            [post_author] => 2
            [post_date] => 2015-02-25 16:17:08
            [post_date_gmt] => 2015-02-25 14:17:08
            [post_content] => 
            [post_title] => Pork shoulder, boneless
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-shoulder-boneless
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2016-11-07 15:44:13
            [post_modified_gmt] => 2016-11-07 13:44:13
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-shoulder-boneless
            [menu_order] => 682
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [12] => WP_Post Object
        (
            [ID] => 15488
            [post_author] => 2
            [post_date] => 2015-02-25 16:22:31
            [post_date_gmt] => 2015-02-25 14:22:31
            [post_content] => 
            [post_title] => Pork collar flavoured
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-collar-flavoured
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2017-09-04 12:41:40
            [post_modified_gmt] => 2017-09-04 09:41:40
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-collar-flavoured
            [menu_order] => 679
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
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    [13] => WP_Post Object
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            [ID] => 15485
            [post_author] => 2
            [post_date] => 2015-02-25 16:27:19
            [post_date_gmt] => 2015-02-25 14:27:19
            [post_content] => 
            [post_title] => Pork sirloin flavoured
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-sirloin-flavoured
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2017-09-04 12:27:25
            [post_modified_gmt] => 2017-09-04 09:27:25
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-sirloin-flavoured
            [menu_order] => 678
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [14] => WP_Post Object
        (
            [ID] => 15482
            [post_author] => 2
            [post_date] => 2015-02-25 16:30:50
            [post_date_gmt] => 2015-02-25 14:30:50
            [post_content] => 
            [post_title] => Bacon
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => bacon
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2016-11-07 15:25:33
            [post_modified_gmt] => 2016-11-07 13:25:33
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/bacon
            [menu_order] => 676
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [15] => WP_Post Object
        (
            [ID] => 15478
            [post_author] => 2
            [post_date] => 2015-02-25 16:34:17
            [post_date_gmt] => 2015-02-25 14:34:17
            [post_content] => 
            [post_title] => Classical pork roast
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => classical-pork-roast
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2016-11-07 15:14:39
            [post_modified_gmt] => 2016-11-07 13:14:39
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/classical-pork-roast
            [menu_order] => 674
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [16] => WP_Post Object
        (
            [ID] => 15475
            [post_author] => 2
            [post_date] => 2015-02-25 16:39:00
            [post_date_gmt] => 2015-02-25 14:39:00
            [post_content] => 
            [post_title] => Pork shank, from the hind leg
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-shank-from-the-hind-leg-2
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2018-11-07 10:37:36
            [post_modified_gmt] => 2018-11-07 08:37:36
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-shank-from-the-hind-leg
            [menu_order] => 671
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [17] => WP_Post Object
        (
            [ID] => 15472
            [post_author] => 2
            [post_date] => 2015-02-25 16:47:45
            [post_date_gmt] => 2015-02-25 14:47:45
            [post_content] => 
            [post_title] => Pork shank, from the fore leg
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-shank-from-the-fore-leg
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2016-11-07 15:19:05
            [post_modified_gmt] => 2016-11-07 13:19:05
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-shank-from-the-fore-leg
            [menu_order] => 670
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [18] => WP_Post Object
        (
            [ID] => 15466
            [post_author] => 2
            [post_date] => 2015-02-25 16:56:22
            [post_date_gmt] => 2015-02-25 14:56:22
            [post_content] => 
            [post_title] => Home-style salted fat, sliced
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => home-style-salted-fat-sliced
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2017-09-04 12:01:25
            [post_modified_gmt] => 2017-09-04 09:01:25
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/home-style-salted-fat-sliced
            [menu_order] => 666
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [19] => WP_Post Object
        (
            [ID] => 22215
            [post_author] => 2
            [post_date] => 2018-03-01 13:04:44
            [post_date_gmt] => 2018-03-01 11:04:44
            [post_content] => Estonian baby back mini ribs are chilled and not seasoned thin ribs that are cut from pork loin. There are 2 baby back pork ribs in the package. Suitable for grilling or cooking in the oven, just add your favorite flavorings or marinade.

 
            [post_title] => Baby back ribs
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => baby-back-ribs
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2018-08-30 15:04:41
            [post_modified_gmt] => 2018-08-30 12:04:41
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/baby-back-ribs
            [menu_order] => 386
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [20] => WP_Post Object
        (
            [ID] => 16379
            [post_author] => 1
            [post_date] => 2015-01-02 13:27:45
            [post_date_gmt] => 2015-01-02 11:27:45
            [post_content] => 
            [post_title] => Rakvere oven roast
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => rakvere-oven-roast
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2016-02-16 11:50:24
            [post_modified_gmt] => 2016-02-16 09:50:24
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/rakvere-oven-roast
            [menu_order] => 345
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [21] => WP_Post Object
        (
            [ID] => 16376
            [post_author] => 1
            [post_date] => 2015-04-02 13:01:57
            [post_date_gmt] => 2015-04-02 10:01:57
            [post_content] => 
            [post_title] => Pork goulash
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-goulash
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2016-10-26 14:31:21
            [post_modified_gmt] => 2016-10-26 11:31:21
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-goulash
            [menu_order] => 337
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [22] => WP_Post Object
        (
            [ID] => 22905
            [post_author] => 2
            [post_date] => 2018-07-12 10:47:44
            [post_date_gmt] => 2018-07-12 07:47:44
            [post_content] => Fresh Estonian pork loin chop is special cut of lean pork loin and streaky meat with some fat content that makes food juicy and tasteful.
            [post_title] => Pork loin chop
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => pork-loin-chop
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2019-02-22 10:26:56
            [post_modified_gmt] => 2019-02-22 08:26:56
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/pork-loin-chop
            [menu_order] => 5
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [23] => WP_Post Object
        (
            [ID] => 24890
            [post_author] => 2
            [post_date] => 2019-04-09 15:27:33
            [post_date_gmt] => 2019-04-09 12:27:33
            [post_content] => Estonian fresh pork rib is extremely good and convenient for grilling, but it also suits perfectly for cooking in the oven. Rectangular rib plate is easy to season and rib with juicy meat is enough for the whole family.
            [post_title] => St. Louis rib
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => st-louis-rib
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2020-04-01 11:44:38
            [post_modified_gmt] => 2020-04-01 08:44:38
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => https://rakverelk.ee/?post_type=product&p=24890
            [menu_order] => 0
            [post_type] => product
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [24] => WP_Post Object
        (
            [ID] => 25541
            [post_author] => 2
            [post_date] => 2019-11-01 08:38:39
            [post_date_gmt] => 2019-11-01 06:38:39
            [post_content] => Extra protein rich and lean pork striploin steaks are for people who enjoy active lifestyle.

Package contains 63 g of protein. Protein helps to grow muscle mass, maintain muscle mass and keep bones in normal condition. Selenium is good for our immunity system.
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            [post_content] => Extra protein rich and lean hammered minute steaks are for people who enjoy active lifestyle.

Package contains 84 g of protein. Protein helps to grow muscle mass, maintain muscle mass and keep bones in normal condition. Selenium is good for our immunity system.
            [post_title] => EXTRA PROTEIN POWER minute steak
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Classical pork roast

Pork hind quarter
Average in 100g of product

Preserving

0…+4 °C

Ean Codes
  • ~ 1-1,5 kg: 603814