American style cold smoked bacon
Rakvere American style cold bacon brings delightfully crispy bacon slices to Estonian tables as well.
This raw smoked bacon is made from boneless pork belly, first carefully cured and then cold-smoked for a rich, authentic flavour. Pleasantly crispy, ultra-thin streaky bacon slices are perfect alongside eggs for breakfast, but also add character to a wide variety of exciting recipes.
| EAN | |
|---|---|
| 150 g | 4740003009278 |
Ingredients
pork 91%, water, salt, stabilizer E451, antioxidant E301, preservative E250, smoke preparation.
Preparation
NB! Before use, heat treat to at least an internal temperature of +72 ºC.
Preservation
+2…+5 °C.
Once opened, we recommend consumption within 48 hours.
Produced in Poland
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1146 kJ / 277 kcal |
| Fats | 25 g |
| Included saturated fatty acids | 11 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 13 g |
| Salt | 2,5 g |
