Bacon
EAN | |
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~600-800 g | 603318 |
Ingredients
pork 100%
Preparation
Heat treat to a minimum internal temperature of +71 °C before use.
Preservation
0…+4 °C
Average nutritional values per 100 g of product | |
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Energy | 1587 kJ / 384 kcal |
Fats | 36 g |
Included saturated fatty acids | 13 g |
Carbohydrates | 0 g |
Included sugar | 0 g |
Proteins | 15 g |
Salt | 0.13 g |