Bacon

EAN
~600-800 g 603318

Ingredients

pork 100%

Preparation

Heat treat to a minimum internal temperature of +71 °C before use.

Preservation

0…+4 °C

Average nutritional values per 100 g of product
Energy 1587 kJ / 384 kcal
Fats 36 g
Included saturated fatty acids 13 g
Carbohydrates 0 g
Included sugar 0 g
Proteins 15 g
Salt 0.13 g