Bacon
| EAN | |
|---|---|
| ~600-800 g | 603318 |
Ingredients
pork 100%
Preparation
Heat treat to a minimum internal temperature of +71 °C before use.
Preservation
0…+4 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1587 kJ / 384 kcal |
| Fats | 36 g |
| Included saturated fatty acids | 13 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 15 g |
| Salt | 0.13 g |
