Lihakas Krakov
Lihakas Krakov semi-smoked sausage is better than ever, as if the people of Krakow had attended the sausage making themselves. The beloved taste is brought out even better by pure garlic and black pepper. Lihakas Krakov semi-smoked coil-shaped sausage with smoky flavour is in natural pork casing. It’s a delicious sandwich topping with as much as 80% meat.
Full of meat, Lihakas. From Rakvere.
| EAN | |
|---|---|
| 300g | 4740003010205 |
Ingredients
Pork 80% (EU), pork lard, water, salt, spice extracts, spices, stabilizers: E450, E451M; antioxidant E300, meat protein, food coloring E120, hemoglobin, dextrose, preservative E250, pork salt.
May contain traices og wheat, milk, soy, mustard, celery and sesame seeds.
Preservation
+2…+6 °C
Once opened, we recommend consumption within 48 hours.
Produced in Latvia
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1263 kJ / 305 kcal |
| Fats | 27 g |
| Included saturated fatty acids | 10 g |
| Carbohydrates | <0,5 g |
| Included sugar | <0,5 g |
| Proteins | 15 g |
| Salt | 2,4 g |
