Palermo salami
Palermo salami is inspired by the historic and vibrant city of Palermo, located in the heart of Sicily, renowned for its rich culture and gastronomy. This salami is made from high-quality pork, with a carefully selected blend of unique spices that give it an exceptional taste. With its mild flavor profile, Palermo salami is perfect for charcuterie boards or sandwiches. It contains no E621 and, as a traditional meat product, is rich in protein.
| EAN | |
|---|---|
| 200 g | 4740003016559 |
Ingredients
Pork (for 100 g of finished product used 100 g of meat), pork fat, salt, spices, flavouring, spice extracts, dextrose, antioxidants: E301, ascorbic acid, acidity regulator: citric acid, pork hemoglobin, preservative E250, starter culture.
May contain traces of allergens: wheat, soya, milk, mustard, celery and sesame seeds.
Preparation
Finished product, cut into slices and enjoy!
Preservation
+2…+20 °C
Once opened, we recommend consumption within 5 days
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1720 kJ / 415 kcal |
| Fats | 36 g |
| Included saturated fatty acids | 13 g |
| Carbohydrates | 0,8 g |
| Included sugar | 0,5 g |
| Proteins | 22 g |
| Salt | 3,8 g |
