Pork goulash
| EAN | |
|---|---|
| 380 g | 4740003015880 |
Ingredients
Pork shoulder 100%
Preparation
Heat treat to a minimum internal temperature of +71 °C before use.
Preservation
0…+4 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 784 kJ / 188 kcal |
| Fats | 14 g |
| Included saturated fatty acids | 4 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 20 g |
| Salt | 1 g |
