Pork shank, from the hind leg
| EAN | |
|---|---|
| ~1200 g | 135563 |
Ingredients
pork hind shank 100%
Preservation
0…+4 °C
| EAN | |
|---|---|
| ~1200 g | 135563 |
pork hind shank 100%
0…+4 °C
