Pork tenderloin
| EAN | |
|---|---|
| ~500-600 g | 135547 |
Ingredients
pork tenderloin 100%
Preparation
Heat treat to a minimum internal temperature of +71 °C before use.
Preservation
0…+4 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 468 kJ / 111 kcal |
| Fats | 3 g |
| Included saturated fatty acids | 1.1 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 21 g |
| Salt | 0.2 g |
