Minced meat Rakvere
| EAN | |
|---|---|
| 400 g | 4740003006543 |
Ingredients
pork (75%), beef (25%).
The percentage of the fat content is less than 27. The collagen/meat protein ratio is under 18.
Preparation
Heat treat to a minimum internal temperature of +71 °C before use.
Preservation
0…+2 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1089 kJ / 263 kcal |
| Fats | 25 g |
| Included saturated fatty acids | 9,3 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 15 g |
| Salt | 0,13 g |
