Rakvere oven roast
| EAN | |
|---|---|
| ~1000-1500 g | 603819 |
Ingredients
pork leg muscles 100%
Preparation
Heat treat to a minimum internal temperature of +71 °C before use.
Preservation
0…+4 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 222 kJ / 134 kcal |
| Fats | 6 g |
| Included saturated fatty acids | 2.4 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 20 g |
| Salt | 0.1 g |
