Ready-flavoured and rolled meatballs make preparing a weekday meal a breeze. The Mediterranean tomato-cheese meatballs are perfect in pasta dishes or simply pan-fry and eat as they are, with a side of light salad, tomatoes or similar.
pork 75%, water, pork lard, Edam cheese 2%, tomato flakes 2%, egg white mass, salt, sugar, spices and herbs (i.a. garlic, basil), flavorings (i.a. vinegar extract, yeast extract, smoking preparation), acidity regulator E330.
May contain small amounts of mustard, soy and wheat.
Remove the packaging.
In the oven: preheat the oven to 180 °C and bake for 15 minutes.
In a hot air fryer: cook for 10 minutes at 180°C.
Pan: cook on low heat for 10-15 minutes. When frying in a pan, you can flatten the balls a little to make the cooking process faster and more smooth.
NB! Before use, heat treat to at least an internal temperature of +71 ºC.
Once opened, we recommend consumption within 12 hours.
|Average nutritional values per 100 g of product|
|Energy||1190 kJ / 287 kcal|
|Included saturated fatty acids||11 g|
|Included sugar||1.1 g|