Oven sausages with cranberries
Fresh sausages made from pork in natural lamb casing, enhanced with cranberries that provide a pleasantly mild sweet and tart note. This is perfectly balanced by the gentle sweetness of added plum puree, creating a nice blend where the rich saltiness of the meat meets the freshness of berries and fruity sweetness. Juicy texture and carefully selected natural ingredients make these sausages an ideal flavorful choice for the whole family.
| EAN | |
|---|---|
| 400g | 4740003018041 |
Ingredients
pork 76%, water, pork fat, plum puree, cranberries 3.3%, salt, sugar, sunflower oil, spices, dextrose, maltodextrin, hydrolysed vegetable protein, spice extracts, yeast extract, food colouring: beet powder, safflower extract; flavorings, lamb intestine.
May contain trace amounts of mustard, soy, egg, wheat and milk.
Preparation
Remove the packaging and brush a little oil on the raw sausages.
In the oven: bake in a preheated oven on a convection program at 180 °C for about 20 minutes.
In a hot air fryer: bake at 180°C for 20 minutes.
In a pan: Add a little oil to a preheated pan over medium heat, then add the raw sausages. Fry the raw sausages, turning them in between, for 10-15 minutes, until the sausages are evenly golden brown.
Heat treat to a minimum internal temperature of +72 °C before use.
Preservation
0..+4 °C
Use within 24 hours after opening.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1148 kJ / 277 kcal |
| Fats | 24 g |
| Included saturated fatty acids | 11 g |
| Carbohydrates | 3,2 g |
| Included sugar | 2,5 g |
| Proteins | 13 g |
| Salt | 1,3 g |
