Family shashlik with onion
Deliciously home-style and classic, this hand-cut hind meat shashlik with vinegar and onion is a familiar flavor combination for the whole family.
| EAN | |
|---|---|
| 600 g | 4740003016719 |
Ingredients
Pork hindquarters 63%, onion 20%, water, vinegar 2,5%, salt, black pepper
May contain traces of mustard, soy, celery, wheat, rye, barley and milk.
Preparation
Remove the packaging.
On the grill: the coals are ready when there is no more flame and you can hold your hand 10 cm above the grill grate for 3-4 seconds without burning yourself. Cook the shish kebab on the grill for 20 minutes, turning the pieces from time to time.
In the oven: cook in a preheated oven on the fan program at 180 °C 25 minutes.
In a hot air fryer: cook at 180 °C for 20 minutes.
NB! Before use, heat treat to at least an internal temperature of +72 °C.
Preservation
0..+4 ºC
Once opened, we recommend consumption within 24 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 448 kJ / 106 kcal |
| Fats | 2,6 g |
| Included saturated fatty acids | 0,7 g |
| Carbohydrates | <0,5 g |
| Included sugar | <0,5 g |
| Proteins | 20 g |
| Salt | 1,4 g |
