Pork shashlik Caucasian
Shashlik made from Estonian pork collar in dry marinade, with a meat content of 94%. The oil marinade contains authentic Caucasian flavors: onion, garlic, herbs and spices.
| EAN | |
|---|---|
| 800 g | 4740003017259 |
Ingredients
pork collar 94%, marinade. Marinade ingredients: rapeseed oil, spices and herbs (i.a. garlic, parsley), onion, salt, sugar, dextrose, flavorings. Raw material origin – EU.
May contain small amounts of soy, mustard, celery, wheat, rye, barley and milk.
Preparation
Remove the packaging.
On the grill: the coals are ready when there is no more flame and you can hold your hand 10 cm above the grill grate for 3-4 seconds without burning yourself. Cook the shashlik on the grill for 25 minutes, turning the pieces from time to time.
In the oven: cook in a preheated oven on the convection program at 180 °C for approx. 30 minutes.
Pan: fry in a pan on medium heat for approx. 25 minutes, turning the pieces occasionally.
NB! Before use, heat treat to at least an internal temperature of +72 °C.
Preservation
0..+4 ºC
Once opened, we recommend consumption within 24 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 881 kJ / 212 kcal |
| Fats | 15 g |
| Included saturated fatty acids | 5,5 g |
| Carbohydrates | 1,2 g |
| Included sugar | 0,7 g |
| Proteins | 18 g |
| Salt | 1,1 g |
