Herb&Grill Pork grill-meat: sirloin steaks with fat rim redcurrant

The award-winning Ürt&Grill product line is full of rich flavors and domestic pork from Rakvere! Sour red currants, aromatic rosemary and Estonian pork go perfectly together. Pleasantly rich home garden flavors on your grill table.

320 g 4740003017204


pork loin 80%, red currant 8%, plum, sugar, rapeseed oil, salt, spices and herbs (i.a. rosemary 0,15%), flavorings (i.a. yeast extract, smoking preparation), thickeners: E412, E415, modified starch; acidity regulator E330, antioxidant E300, food colors: E150c, E160c, milk thistle extract, beetroot powder; spice extracts, preservative E202.

May contain small amounts of soy, mustard, celery, wheat, rye, barley and milk.


Remove the packaging.

On the grill: the coals are ready when there is no more flame and you can hold your hand 10 cm above the grill grate for 3-4 seconds without burning yourself. Grill the meat cut on each side at a higher temperature for about 1 minute. Turn the pieces of meat only once. Use grill tongs when turning. Grill the meat for about 10 minutes on each side.

In the oven: cook the meat in a preheated oven on the fan program at 180 °C for approx. 35 minutes.

Pan: fry on medium heat for approx. 8 minutes on each side. For a softer and juicier dish, keep meat in closed bowl for about 4 minutes after cooking.

NB! Before use, heat treat to at least an internal temperature of +72 °C.


0…+4 °C

Once opened, we recommend consumption within 24 hours.

Average nutritional values per 100 g of product
Energy 610 kJ / 145 kcal
Fats 5,1 g
Included saturated fatty acids 1,9 g
Carbohydrates 3,8 g
Included sugar 3,3 g
Proteins 21 g
Salt 1,3 g