Pidupäeva pork roast
The rind of a traditional pork roast cooks to a nice crisp in the oven. The large steak is perfect for the whole family or a group.
| EAN | |
|---|---|
| ~2-3 kg | 603606 |
Ingredients
pork 83%, water, salt, dextrose, psyllium fiber, sugar, hydrolyzed vegetable protein, flavorings, spices.
May contain small amounts of soy, celery, mustard, wheat, rye, barley and milk.
Preparation
Take the meat out of the plastic packaging and cook it in the oven at ~180 °C with the grid until the internal temperature is at least 72 °C, (calculated for 90 min per 1 kg of meat). Baste the meat with braising broth or water from time to time.
Remove the net before serving.
Preservation
0…+4 °C
Use within 24 hours after opening.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 644 kJ / 154 kcal |
| Fats | 9 g |
| Included saturated fatty acids | 4.7 g |
| Carbohydrates | <0,5 g |
| Included sugar | <0,5 g |
| Proteins | 18 g |
| Salt | 1.5 g |
