Homely oven roast

A classic seasoned roast with rind of pig’s hind (without bone).

~1,2-1,5 kg 603701


pork 80%, water, salt, dextrose, psyllium, sugar, hydrolyzed vegetable protein, flavorings.

May contain small amounts of soy, celery, mustard, wheat, rye, barley and milk.


Remove the meat from the plastic packaging and cook in the oven at ~180 °C until the internal temperature is at least 72 °C (calculated for 90 min per 1 kg of meat). Do we occasionally fry the meat in broth or water.


0…+4 °C

Once opened, we recommend consumption within 24 hours.


Average nutritional values per 100 g of product
Energy 646 kJ / 155 kcal
Fats 9 g
Included saturated fatty acids 4 g
Carbohydrates <0,5 g
Included sugar <0,5 g
Proteins 18 g
Salt 1.8 g