Pork collar with onion and herbs
The oven-baked neck with onions and herbs is a favorite for winter evenings – onions and a variety of herbs give the juicy pork a delightful classic flavor. Preparing this delicious dish is easy as it comes in a ready-to-bake tray, perfect for both special occasions and everyday enjoyment.
| EAN | |
|---|---|
| 500 g | 4740003017525 |
Ingredients
pork collar 77%, water, rapeseed oil, onion 2%, herbs (i.a. oregano, garlic), salt, sugar, spices, dextrose, hydrolyzed vegetable protein, psyllium fiber, flavorings.
May contain traces of soy, celery, mustard, wheat, milk, rye and barley.
Preparation
In the oven: remove the cardboard from the foil box and poke a few holes in the foil with a fork. Place the box with the meat in the preheated oven and cook on the fan program at 180 °C for 30 minutes. Remove the film from the box and let the meat brown for 10 minutes. Finally, turn off the oven and let the meat finish cooking in the oven for another 15 minutes.
In a hot air fryer: take the meat out of the box and cook at 180 °C for 30 minutes. Turn off the fryer and let the meat stand for about 10 minutes before serving.
NB! Before use, heat treat to at least an internal temperature of +72 °C.
Preservation
0…+4 °C
Once opened, we recommend consumption within 24 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 762 kJ / 183 kcal |
| Fats | 13 g |
| Included saturated fatty acids | 3,7 g |
| Carbohydrates | 1,5 g |
| Included sugar | 1,4 g |
| Proteins | 15 g |
| Salt | 1,5 g |
