Traditional salami
Our butchers have prepared some truly delicious, meaty and smoked salami sausages with a genuine flavor of alder smoke, sliced into thin slices for convenient consumption. Traditional salami is the classic salami sausage, with white and black pepper and paprika for flavour. Another novelty is our new skin packaging – we made it from materials that can be recycled if sorted correctly. The package contains 100g of the product, which is just enough to consume the product in the open package within the recommended 48h. In this way, we can also jointly contribute to reducing domestic food waste.
| EAN | |
|---|---|
| 100 g | 4740003016818 |
Ingredients
Pork (for 100 g of ready product is used 119g meat), pork fat, pork protein (3%), iodized salt, glucose, spices and vegetables, antioxidant: ascorbic acid, flavourings, starter culture, preservative E250
May contain traces of wheat, soya, barley, eggs, milk, fish, mustard, celery and sesame seeds.
Preservation
+2..+6 °C
Once opened, we recommend consumption within 48 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1791 kJ / 432 kcal |
| Fats | 36 g |
| Included saturated fatty acids | 13 g |
| Carbohydrates | 1 g |
| Included sugar | 0.7 g |
| Proteins | 26 g |
| Salt | 4 g |
