Fuet cold smoked sausage

With a distinctive white crust and a high meat content, the smoked sausage is made from pork and is in genuine pig intestine. The sausage is inspired by the popular dried sausage from the Catalan region of Spain, and Fuet means whip in Catalan

170 g 4740003012780


pork (for 100 g of finished product used 177 g of meat), pork fat, salt, dextrose, spices (i.a. mustard), hydrolized vegetable protein, maltodextrin, flavouring, antioxidants: E301, ascorbic acid; spice extracts, smoke flavouring, colour E120, preservative E250, starter cultures. Decor: starch, flavor. Edible pork bowels.


+2…+20 °C

Once opened, we recommend consumption within 48 hours.

Average nutritional values per 100 g of product
Energy 1840 kJ / 443 kcal
Fats 33 g
Included saturated fatty acids 11 g
Carbohydrates 1.4 g
Included sugar 1.4 g
Proteins 35 g
Salt 5.6 g