Parma salami
| EAN | |
|---|---|
| 200 g | 4740003016559 |
Ingredients
pork (for 100 g of finished product used 100g of meat), pork fat, salt, spices, flavouring, spice extracts, dextrose, antioxidants: E301, E300 (or ascorbic acid), acidity regulator: E330 (or citric acid), pork hemoglobin, preservative: E250, starter culture. Not edible casing.
May contain traces of (allergens): wheat, soya, milk, mustard, celery and sesame seeds.
Preservation
+2..+20°C
After opening – use within 5 days. Best before: see on the package.
Produced in Latvia.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1757 kJ / 424 kcal |
| Fats | 37 g |
| Included saturated fatty acids | 13 g |
| Carbohydrates | 0.8 g |
| Included sugar | <0,5 g |
| Proteins | 22 g |
| Salt | 3.9 g |
