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[post_content] => Hõrgule toorsuitsuvorstile annab tõeliselt uhke välimuse ning kergelt krõmpsuva meki lina-, päevalille- ja seesamiseemnetest kate. Paku peolaual või naudi leiva peal!
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[post_content] => Traditsiooniline toorsuitsuvorst, millel on meeldiv, vürtsikas ja kergelt suitsune maitse.
[post_title] => Rakvere toorsuitsuvorst
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[post_content] => Armastusega Hispaaniast! Autentse retsepti järgi valmistatud hõrk vinnutatud Chorizo vorst tuleb otse Hispaaniast.
Chorizo Extra Dulce on mõnusalt suitsune ja pisut hapuka maitsevarjundiga vorst, millele iseloomuliku ja eristuva punaka värvitooni annab paprika. Chorizo on valmistatud seaabalihast ja peekonist ning spetsiaalsetes tingimustes vähemalt 2 kuud vinnutatud. Lõunamaise karakteriga vorst on pakendatud imeõhukesteks viiludeks lõigatuna ning sobib nautida nii hüva suupistena kui ka maitsva võileiva peal.
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[post_content] => Eristuva valge dekoori ning kõrge lihasisaldusega toorsuitsutatud vorst on valmistatud sealihast ja ehtsas seasooles.
Vorst on saanud inspiratsiooni Hispaania Kataloonia piirkonna populaarsest kuivatatud vorstist ja Fuet tähendab katalaani keeles piitsa.
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[post_title] => Trühvlisalaami
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[post_date] => 2022-10-12 09:01:11
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[post_title] => Parma salaami
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[post_title] => Seemnekattega salaami
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[post_date] => 2019-04-01 13:19:42
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[post_content] => Lihaselise struktuuri ja hõrgu maitsega toorsuitsuvorst, mida on uhke võileivale panna või ka mõnusa vestluse kõrvale külalistele pakkuda.
[post_title] => Milano toorsuitsuvorst
[post_excerpt] =>
[post_status] => publish
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[post_name] => milano-toorsuitsuvorst
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[post_author] => 1
[post_date] => 2023-06-02 13:14:03
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[post_content] => Meie lihameistrite käe all on valmis saanud tõeliselt mõnusad liharikkad ja eheda lepasuitsuga suitsutatud salaamivorstid, mis on mugavaks tarbimiseks imeõhukesteks viiludeks viilutatud. Suurema struktuuriga itaaliapärase salaami igas viilus on tunda lõunamaist karakterit.
Uudiseks on ka meie uus skin-pakend – tegime selle materjalidest, mida saab õigesti sorteerides uuesti kasutusele võtta. Toodet on pakendis 100g, mis on just piisav kogus, et avatud pakendis toode tarbitaks ära soovitatud 48h jooksul. Seeläbi saame üheskoos anda ka panuse koduse toiduraiskamise vähendamisse.
[post_title] => Itaaliapärane salaami
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[post_name] => itaaliaparane-salaami-2
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[post_modified] => 2023-06-02 13:55:07
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[post_author] => 1
[post_date] => 2023-06-02 13:41:16
[post_date_gmt] => 2023-06-02 10:41:16
[post_content] => Meie lihameistrite käe all on valmis saanud tõeliselt mõnusad liharikkad ja eheda lepasuitsuga suitsutatud salaamivorstid, mis on mugavaks tarbimiseks imeõhukesteks viiludeks viilutatud. Traditsiooniline salaami on klassikaline salaamivorst, mille maitset täiendavad valge ja must pipar ning paprika.
Uudiseks on ka meie uus skin-pakend – tegime selle materjalidest, mida saab õigesti sorteerides uuesti kasutusele võtta. Toodet on pakendis 100g, mis on just piisav kogus, et avatud pakendis toode tarbitaks ära soovitatud 48h jooksul. Seeläbi saame üheskoos anda ka panuse koduse toiduraiskamise vähendamisse.
[post_title] => Traditsiooniline salaami
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[post_status] => publish
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[ping_status] => open
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[post_name] => traditsiooniline-salaami-2
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[pinged] =>
[post_modified] => 2023-06-02 13:57:46
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)
Rakvere toorsuitsuvorst
Traditsiooniline toorsuitsuvorst, millel on meeldiv, vürtsikas ja kergelt suitsune maitse.
Koostisosad
sealiha (100 g toote valmistamiseks kasutatud 44 g liha), seapekk, veiseliha (100 g toote valmistamiseks kasutatud 17 g liha), sojavalk, sool, hemoglobiin, antioksüdant E301, lõhna- ja maitseained, dekstroos, suhkur, lõhna- ja maitsetugevdaja E621, vürtsid (sh sinep), vürtside ekstraktid, happesuse regulaator E575, taimne valk, maltodekstriin, laktoos, stabilisaator E450, säilitusained: E250, E252, starterkultuur.
Võib sisaldada vähesel määral nisu, sellerit ja seesamiseemneid.
|
Keskmised toiteväärtused 100 g toote kohta:
|
| Energiasisaldus |
2029 kJ / 491 kcal |
| Rasvu |
45 g |
| Sh küllastunud rasvhappeid |
17 g |
| Süsivesikuid |
1,4 g |
| Sh suhkruid |
1,1 g |
| Valke |
20 g |
| Soola |
3,8 g |
Säilitamine
+2…+20°C.
Avatult soovitame tarvitada 48 tunni jooksul.
Toodetud Lätis.
