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[post_title] => Rakvere õllesigar
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[post_content] => Kvaliteetsest taisest seavälisfileest lihasnäkid on eriti õhulised ja liharikkad. Toorsuitsutatud ja kuivatatud snäkid on kergelt vürtsikad ja suitsuse maitsega. Pista suhu ja naudi.
[post_title] => Snäkk Seafileesnäkid
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[post_content] => Suitsutatud liharikkad sealihasnäkid on maitsestatud linnaseekstrakti ja vürtside seguga. Need on just need õiged, mõnusa maitsega lihasnäkid.
[post_title] => Snäkk Sealihasnäkid
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[post_content] => Need pikad ja peenikesed traditsioonilisel viisil valmistatud täissuitsuvorstid on vürtsikad ning tugeva suitsuse maitsega. Snäkivorstikesed sisaldavad rohkelt liha.
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[post_content] => Ehtsa lepasuitsuga suitsutatud ja mõõdukalt vürtsika maitsega ribisnäkis on näksimiseks üllatavalt palju maitsvat suitsuliha!
[post_title] => Ribisnäkk
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[post_date] => 2015-06-04 12:39:20
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[post_content] => Klassikalised vinnutatud veiselihasnäkid. Tänu hoolega valitud taisele lihale on klassikalise maitsestusega snäkid proteiinirikkad, mekki annavad erinevad vürtsid.
[post_title] => Snäkk Traditional Beef Jerky
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[post_date] => 2015-06-04 12:45:04
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[post_content] => Vürtsikad vinnutatud sealihasnäkid. Liharikastele vinnutatud sealihasnäkkidele lisab tulisust tšilli. Tänu hoolega valitud toorainele on nendes snäkkides rohkelt proteiini.
[post_title] => Snäkk Chili Pork Jerky
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Snäkk Chili Pork Jerky
Vürtsikad vinnutatud sealihasnäkid. Liharikastele vinnutatud sealihasnäkkidele lisab tulisust tšilli. Tänu hoolega valitud toorainele on nendes snäkkides rohkelt proteiini.
Koostisosad
sealiha (100 g valmistoote valmistamiseks on kasutatud 219 g sealiha), sool, sojakaste (sh sojauba, nisujahu, suhkur), dekstroos, sojakastmepulber, vürtsid (sh tšillipipar 1,2%), maitsetaimed, lõhna- ja maitseained, antioksüdant: E300, toiduvärv: E150c, säilitusaine: E250.
|
Keskmised toiteväärtused 100 g toote kohta:
|
| Energiasisaldus |
kJ / 311 kcal |
| Rasvu |
13,3 g |
| Sh küllastunud rasvhappeid |
5,3 g |
| Süsivesikuid |
3,1 g |
| Sh suhkruid |
1,5 g |
| Valke |
44,7 g |
| Soola |
5,4 g |
Säilitamine
+2…+25 °C.
