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[post_title] => Verikäkk
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[post_content] => Traditsioonilise retsepti järgi valmistatud maheda maitsega Rakvere klassika. Vorstide koostises on lisaks odrakruupidele sealiha, seapekk ja seaveri. Rakvere verivorstid on seasooles ning maitsestatud vorstirohu ehk majoraaniga.
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Verikäkk
Koostisosad
toiduveri (50%), rukkijahu, seapekk, nisujahu, sool, sibul, vürtsid, happesuse regulaatorid: E500, E330 ja E262.
Võib sisaldada vähesel määral muna, soja, piima, sellerit ja sinepit.
|
Keskmised toiteväärtused 100 g toote kohta:
|
| Energiasisaldus |
1116 kJ / 267 kcal |
| Rasvu |
15 g |
| Sh küllastunud rasvhappeid |
5,1 g |
| Süsivesikuid |
16 g |
| Sh suhkruid |
0,3 g |
| Valke |
17 g |
| Soola |
1,7 g |
Säilitamine
+2…+6 °C.
Avatult soovitame tarvitada 48 tunni jooksul.
