Homely oven roast
A classic seasoned roast with rind of pig’s hind (without bone).
| EAN | |
|---|---|
| ~1,2-1,5 kg | 603701 |
Ingredients
pork 80%, water, salt, dextrose, psyllium, sugar, hydrolyzed vegetable protein, flavorings.
May contain small amounts of soy, celery, mustard, wheat, rye, barley and milk.
Preparation
Remove the meat from the plastic packaging and cook in the oven at ~180 °C until the internal temperature is at least 72 °C (calculated for 90 min per 1 kg of meat). Do we occasionally fry the meat in broth or water.
Preservation
0…+4 °C
Once opened, we recommend consumption within 24 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 646 kJ / 155 kcal |
| Fats | 9 g |
| Included saturated fatty acids | 4 g |
| Carbohydrates | <0,5 g |
| Included sugar | <0,5 g |
| Proteins | 18 g |
| Salt | 1.8 g |
