Mini dumplings
| EAN | |
|---|---|
| 350 g | 4750174001490 |
Ingredients
50% filling, dough
Filling ingredients: pork (45%; EU), water, pork fat (EU), beef meat (EU), soy protein (7%), salt, dried onions, sugar, black pepper.
Dough ingredients: wheat flour, water, rice flour, dextrose, salt, spices, flavourings.
May contain allergens: milk, celery, mustard, sesame seeds.
Preparation
Fry dumplings on hot pan with oil or butter. Dumplings will get golden-brown colorfrom both sides if you fry them on pan under the lid with low heat.
Boil dumplings in salted, boliling water in the ratio 1:3. When the dumplings have risen to the surface of the water, cook them for another 5-7 minutes with occasional stirring. To avoid dumplings to stick together, add a little cooking oil to the kettle. Add gherkins, peppers or other spices to enhance the flavor.
Enjoy dumplings with sour cream, ketchup or other favorable sauce. You can also get a great result by frying bolied dumplings. Bon Appetit!
Preservation
-18 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1073 kJ / 256 kcal |
| Fats | 12 g |
| Included saturated fatty acids | 3,9 g |
| Carbohydrates | 27 g |
| Included sugar | 1,9 g |
| Proteins | 10 g |
| Salt | 1,4 g |
