Dumplings with fried onion
Dumplings with an attractive and distinctive golden-yellow dough, in which the meat filling is given a pleasant taste with fried onions.
Dumplings with fried onions are ideal for both frying and cooking.
| EAN | |
|---|---|
| 400 g | 4750174001056 |
Ingredients
50% filling, dough.
Filling ingredients: pork 47%, water, pork fat, soy protein, fried onions 4% (dehydrated onions, sunflower oil), dried onions, salt, spices, spice extracts, flavourings (i.a. yeast extract), sugar.
Dough ingredients: wheat flour, water, salt, turmeric, dextrose, spices, flavourings.
May contain allergens: milk, celery, mustard, sesame seeds.
Preparation
Pot: frozen dumplings are placed one by one in boiling water lightly seasoned with salt in a ratio of 1 part dumplings to 3 parts water. When the dumplings have risen to the surface, cook for another 5-7 minutes, stirring occasionally. Remove the dumplings from the boiling water and serve immediately. Enjoy with sour cream or melted herb butter.
Pan: put oil in a pan on medium heat and add the frozen dumplings. Fry for about 4-5 minutes on each side, until the dumplings are golden brown.
Bon appetit!
Before use heat until the internal temperature is at least +72˚C
Preservation
not more than -18°C
Not re-frize.
Produced in Latvia
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1090 kJ / 260 kcal |
| Fats | 12 g |
| Included saturated fatty acids | 4,0 g |
| Carbohydrates | 28 g |
| Included sugar | 1,5 g |
| Proteins | 10 g |
| Salt | 1,5 g |
