Dumplings with broiler meat
| EAN | |
|---|---|
| 400 g | 4740003013619 |
Ingredients
50% filling, dough.
Filling ingredients: broiler meat 62% (fillet, tight meat), water, broiler skin, breadcrumbs (i.a. wheat), salt, dried garlic, flavor, dry dill, black pepper.
Dough ingredients: wheat flour, water, rice flour, dextrose, salt, spices, flavourings.
May contain allergens: milk, soy, celery, mustard, sesame seeds.
Preparation
Pot: frozen dumplings are placed one by one in boiling water lightly seasoned with salt in a ratio of 1 part dumplings to 3 parts water. When the dumplings have risen to the surface, cook for another 5-7 minutes, stirring occasionally. Remove the dumplings from the boiling water and serve immediately. Enjoy with sour cream or melted herb butter.
Pan: put oil in a pan on medium heat and add the frozen dumplings. Fry for about 4-5 minutes on each side, until the dumplings are golden brown.
Bon appetit!
Before use heat until the internal temperature is at least +75˚C
Preservation
-18 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 761 kJ / 180 kcal |
| Fats | 3,1 g |
| Included saturated fatty acids | 1 g |
| Carbohydrates | 27 g |
| Included sugar | <0,5 g |
| Proteins | 11 g |
| Salt | 1,0 g |
