Toode

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            [post_content] => Rakvere mustikamarinaadis ribi kattev armastatud mustikamarinaad on valmistatud ehedast mustikapüreest, sekka lisatud sutsuke vürtsikust - kooslus, mis sobib ribilihale nagu valatult. Pikki tunde madalal temperatuuril eelküpsetatud terve searibi on valmis koheseks tarbimiseks ja vajab parima maitseelamuse saamiseks ahjus +180 ºC juures vaid 10-15 minutit kuumutamist või grillil 5–10 minutit pruunistamist. Rakvere mustikamarinaadis ribi on ülipehme ja mahlane maitseelamus, mis sobib nii eelroaks, snäkiks kui pearoaks – naudi koos pere ja sõpradega!
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            [post_date] => 2015-02-19 16:05:29
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            [post_content] => Kolme lühikese 5-8 cm ribi kaupa. Klassikalises punases marinaadis. Nr 1 ribi Eestis!
            [post_title] => Rakvere grillribi
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            [post_date] => 2015-03-30 08:00:29
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            [post_content] => Kitsa ribi tükid mustikapüreemarinaadis, marjaselt mahlane ja parajalt vürtsikas maitse.
            [post_title] => Mustika-grillribi
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            [post_date] => 2018-04-02 10:00:39
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            [post_content] => Taste of America - ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

American BBQ grill-ribi on ehtsa ameerikapärase barbeque-maitsestusega searibi, millel mõnusalt suitsune ja magusvürtsikas mekk. Pikki tunde madalal temperatuuril eelküpsetatud ribi on valmis koheseks tarbimiseks ja vajab parima maitseelamuse saamiseks grillil hõõguvate süte kohal vaid 5–10 minutit kuumutamist, kuni pind pruunistub. See muudab elu lihtsaks nii tegijal, kes võib end tunda hooaja parima grillmeistrina, kui ka näljasel ootajal! Ülipehme ja mahlane American BBQ grill-ribi sobib nii suupisteks, lõunasöögiks kui ka piduroaks!
            [post_title] => Ameerikapärane BBQ-ribi
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            [post_date] => 2022-11-14 10:13:15
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            [post_content] => Madalal temperatuuril pikalt küpsenud tummised searibid on oma rikkaliku maitse saadud marinaadist, kus oleme kasutanud ehedat kirsipüreed ja tumedat rummi. Kerget vürtsikust rikastab mõnus suitsune nüanss. Searibid on küpsetatud madalatel temperatuuridel väga pehmeks ning on koheselt valmis tarbimiseks, aga parima maitseelamuse saamiseks küpseta ribisid eelkuumutatud ahjus 180°C juures 10-15 minutit.
            [post_title] => Eelküpsetatud kirsi-rummi ribid
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            [post_modified] => 2023-04-06 12:55:47
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            [post_date] => 2019-04-03 16:07:22
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            [post_content] => Grillribide sõbrad saavad rõõmustada mahlase ribiliha üle. Lihameistrid on valmistanud ribile klassikaliselt maitseka ja populaarse punase marinaadi ning see pakub mõnusaid maitseelamusi igale grillisõbrale.
            [post_title] => Ribitükid punases marinaadis
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            [post_date] => 2023-04-03 12:22:28
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            [post_content] => Kauaküpsenud Rakvere ribi - armastatud Rakvere ribi maitse on liikunud ka kauaküpsenud ribide valikusse. Toode on mõnusaks klassikalisemaks täienduseks meie Mustika ja American BBQ ribile. Pikk küpsetusaeg madalal temperatuuril on muutnud ribiliha eriti pehmeks samas säilitanud toote mahlasuse. Sinu vaevaks jääb vaid ribi grillil või ahjus kiirelt soojaks lasta ja tulemuseks on ribi kus liha lausa kukub luudelt maha.
            [post_title] => Kauaküpsenud Rakvere ribi
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