Mini dumplings with chicken meat
| EAN | |
|---|---|
| 350 g | 4750174001506 |
Ingredients
45% filling, dough.
Filling ingredients: chicken meat (60%; chicken fillet and thigh meat), water, chicken skins, onions, salt, chicken protein, spices (i.a. celery), dextroze, hidrolized vegetable protein (rapeseed), black peppers, flavouring.
Dough ingredients: wheat flour, water, rice flour, dextrose, salt, spices, flavourings. Origin of raw material – EU.
May contain allergens: soy, milk, celery, mustard, sesame seeds
Preparation
Fry dumplings on hot pan with oil or butter. Dumplings will get golden-brown colorfrom both sides if you fry them on pan under the lid with low heat.
Boil dumplings in salted, boliling water in the ratio 1:3. When the dumplings have risen to the surface of the water, cook them for another 5-7 minutes with occasional stirring. To avoid dumplings to stick together, add a little cooking oil to the kettle. Add gherkins, peppers or other spices to enhance the flavor.
Enjoy dumplings with sour cream, ketchup or other favorable sauce. You can also get a great result by frying bolied dumplings. Bon Appetit!
Preservation
-18 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 748 kJ / 177 kcal |
| Fats | 2,3 g |
| Included saturated fatty acids | 1,0 g |
| Carbohydrates | 28 g |
| Included sugar | 1,1 g |
| Proteins | 11 g |
| Salt | 1,0 g |
