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Pork roast with mustard in cooking bag

A genuine pork roast with crackling, marinated in mustard, perfectly complementing the pork and bringing a touch of nostalgia to your festive table. The seasoning blend includes herbs, various spices, and seasonings. The oven-ready roasting bag makes preparation especially convenient, ensuring the roast stays juicy and tender as it cooks. Finish off the crispy crackling under the hot grill setting at the end of cooking.

EAN
~1,2 kg	491028

Ingredients

Pork 78%, water, spices, mustard 2% (water, mustard powder, sugar, rapeseed oil, salt, vinegar, spices, preservative E202), mustard seeds, mustard powder, iodized salt, sugar, dextrose, psyllium fiber, flavorings, hydrolyzed vegetable protein, thickeners: E415, E412; honey powder, preservatives: E211, E202.

May contain traces of celery, soy, milk, wheat, rye and barley.

Preparation

Oven: Preheat oven to 180 ° C. The flavored product in baking-proof packaging, is ready to be placed in the oven, it is not necessary to open or cut the package before placing it in the oven. Place the product on the baking sheet, remove the label from the package and cook the meat at 180 ° C for 70 minutes per 1 kg of meat. If desired, remove the film from the top with a knife or scissors approx. 5 minutes before the end of the cooking time and brown the product in the oven. Dip the baked product over with the broth and let stand for 5 minutes before serving. Tip! You can make a delicious sauce from the broth collected in the package during baking.

Airfryer: Take meat out of the package and fry in the airfryer for 60 minutes at 180 ° C and then 20 minutes at 200 ° C to get crispy rind.

Before use, heat meat to an internal temperature of at least 72°C.