Rakvere dumplings
Classic Rakvere dumplings have always been a quick and tasty meal. Boiled or fried – it’s always good! Also add spice such as thyme or sage leaves.
| EAN | |
|---|---|
| 900 g | 4740003011134 |
Ingredients
50% filling, dough. Filling ingredients: pork 49%, water, pork fat, soy protein, salt, dried onions, sugar, black pepper. Dough ingredients: wheat flour, water, rice flour, dextrose, salt, spices, flavourings. Origin of meat – EU.
May contain small amounts of milk, celery, mustard and sesame seeds.
Preparation
In a pot: add frozen dumplings to salted boiling water. When the dumplings rise to the surface, boil for another 5-7 minutes. Strain and serve immediately.
In a pan: heat a little oil in a pan, add the frozen dumplings and fry over medium heat for 4-5 minutes on each side until golden brown.
Bon appetit!
Before use heat until the internal temperature is at least +72˚C
Preservation
-18 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1053 kJ / 251 kcal |
| Fats | 11 g |
| Included saturated fatty acids | 3,6 g |
| Carbohydrates | 28 g |
| Included sugar | 0,8 g |
| Proteins | 10 g |
| Salt | 1,4 g |
